Our estate grown Chardonnay is 100% barrel fermented and aged in French oak barrels for 24 months. This Chardonnay is rich and creamy with a gorgeous nose of ripe fruit and crisp minerals. Enjoy with artichoke and truffle butter mac n cheese. Deviled egg salad and watercress tartines. Lemon and herb roast chicken over Bibb salad with fava beans and English peas. Lobster cakes with remoulade sauce.