Welcome Spring and Taste Estate Bottled Hopkins Vineyard Wines
Join the Hopkins Vineyard Family and our neighbors, the Hopkins Inn, for a premier event, the “Hopkins and Hopkins” wine dinner. Hopkins and Hopkins will host a five-course dinner with accompanying wines in the inn’s main dining room overlooking beautiful Lake Waramaug. The inn’s culinary team, headed by Franz Reiter and Toby Fossland, has created the menu, each course served with a selected premium wine from the Hopkins Vineyard.
The evening commences with a sparkling wine reception and passed hors d’ouevre, and an introduction by James Baker, the Hopkins Vineyard Winemaker.
At the table
Cream of Ramp Soup paired with Hopkins 2015 Estate Bottled Duet
A certain sign that spring has arrived, our ramps are found in the Hopkins’ woods
Mesclun Greens and Seared Scallops garnished with pumpkin seeds and Gorgonzola cheese, and Kernöl (an Austrian pumpkin seed oil) dressing
Accompanied by Hopkins 2015 Estate Bottled Lady Rosé
Medallions of Beef Filet with Bordelaise Sauce, steamed asparagus, baby carrots, and rösti potatoes
Served with Hopkins 2014 Estate Bottled Lemberger
Hopkins Inn Cheesecake with fresh, warm raspberry sauce
And a very special Hopkins 2013 Estate Bottled Ice Wine
The fare is $70.00 per person, which includes tax and gratuity. A vegetarian option is available upon request at the time of the reservation.
For guests who wish to stay overnight at the inn, a special breakfast will be included in the room rate. Please contact the inn for details (860) 868-7295
SORRY THIS EVENT IS SOLD OUT