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5th Annual Connecticut Wine & Cheese Festival

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October 18, 2014 @ 11:00 AM - 5:00 PM

$23.00

Tickets may be purchased at the gate. $23 per person

Organized by Artisan Made-Northeast, hosted by Hopkins Vineyard and sponsored by WSHU Radio, this popular event celebrating handmade foods and wines is a hit with food and wine lovers of all ages.

Festival vendors offer tasting size samples to whet your appetite and then festival goers may purchase foods and wines from the top producers in our area including farmstead and artisanal cheeses, breads and baked goods, chocolates, honey, maple syrup, sauces, dips, produce, locally raised meats and more.
Enjoy suggested pairings of foods and wines, recipes for cooking with local foods and chef cooking demos.
Live entertainment by Broadway veteran Jerold Goldstein will enhance your experience of the breathtaking views of the fall foliage and Lake Waramaug.

All the best in local food, wine and music!

Details

Date:
October 18, 2014
Time:
11:00 AM - 5:00 PM
Cost:
$23.00

Venue

Hopkins Vineyard
25 Hopkins Road
New Preston, CT 06777 United States
Phone:
(860) 868-7954
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