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April 8, 2017 @ 2:00 PM - 5:00 PM
Join Laura Graham of Drink with Food for a bourbon tasting on Saturday, April 8th from 2-5pm. Laura will have handmade bourbons from Kings County Distillery in Brooklyn, NY for sampling, as well as the homemade smoked preserves from Woodstock Hill Preserves.
Pam Dorgan of Plum Brook Chocolate will be sampling her “melt in your mouth” truffles and butter crunch toffee. Pam was the 2016 Blue Ribbon Winner in the Connecticut Specialty Food Awards.
Also Bob Wade from the Olive Oil Factory will be sampling his quality oils and vinegars.
Products will be available for purchase or order.