¾ lb. cooked lobster meat cut into bite size pieces (from 2 – 1 ½ lb. lobsters)
2 Tbsp. chopped fresh cilantro
3 Tbsp. finely chopped fresh scallions
¼ tsp. curry powder
1 tsp. fresh lime zest
1 Tbsp. fresh lime juice
Salt and pepper to taste
4 6inch brioche rolls
2 Tbsp. softened butter
2 cups Asian green mesculin mix
Combine first eight ingredients, mixing lightly.
Slice the rolls in half lengthwise keeping them intact, spread with butter and broil until toasted about 1 minute.
Fill the rolls with the lobster and garnish with the mesculin. Simply delicious.