Dine with us at a special Autumn Wine Dinner
Join the Hopkins Vineyard Family and our neighbors, the Hopkins Inn, for “Hopkins and Hopkins” wine dinner. Hopkins and Hopkins will host a five-course dinner with accompanying wines in the inn’s main dining room overlooking beautiful Lake Waramaug. The inn’s culinary team, headed by Franz Reiter and Toby Fossland, has created the menu, each course served with a selected premium wine from the Hopkins Vineyard.
The evening commences with a sparkling wine reception and passed hors d’ouevre, and an introduction by James Baker, the Hopkins Vineyard Winemaker.
At the table
Country Cabbage Soup with Vegetables and Canadian Bacon paired with Hopkins Apple Cider Wine
Warm Duck Breast Salad with Roasted Beets tossed in a Walnut-Orange Dressing accompanied by
Hopkins 2015 Estate Bottled Red Barn Red
Salmon Noisette with a Basil Cream Sauce, Risotto and Autumn Vegetable Medley, served with
Hopkins 2013 Estate Bottled Chardonnay
Traditional Pumpkin Pie served with Cinnamon Ice Cream, and a very special
Hopkins 2014 Estate Bottled Night Owl – Vidal Blanc
The fare is $80.00 per person, which includes tax and gratuity. Seating is limited and reservations are necessary.
A vegetarian option is available upon request at the time of the reservation.
For more information or to reserve, please call us at (860) 868-7954 or The Hopkins Inn (860) 868-7295
Receive a free continental breakfast for two with booked accommodations for the evening at The Hopkins Inn.
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