A mèthode champenoise blend of the traditional grapes used in French Champagne. Our hand picked, barrel aged Chardonnay and Pinot Noir is of superb quality. This vintage has a creamy richness with a hint of baked apples.Try with tuna tartar. Oysters on the half shell with Champagne mignonette. French fries with sea salt. Fava bean spread with rosemary crostini. Smoked salmon on black bread with red onion and dill. Spiced nuts. Sparkling wine is incredibly versatile with food, when in doubt drink bubbly!