Skip to main content
About Hopkins Vineyard

About Us

In 1979, Bill and Judith Hopkins transformed their dairy farm into a vineyard, one of the first in what has become a thriving Connecticut industry. Since then, it has consistently produced award-winning whites, reds and sparkling wines. Hopkins Vineyard grows 11 varieties of grapes in a spectacular setting overlooking Lake Waramaug.

Meet Our People

Hopkins Vineyard is a National Bicentennial farm owned and run by the Hopkins Family for over 225 years. It has a long tradition of family and hospitality. When you come to Hopkins, you are welcomed as part of that long tradition. Friendliness, hospitality and fun guides our staff every day.

A Rich History

In many respects, the history of the Hopkins Vineyard is the history of New England, beginning with the first Hopkins who came over on the Mayflower. Take a stroll through time on the Hopkins family farm.
For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.