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About Hopkins Vineyard

About Us

In 1979, Bill and Judith Hopkins transformed their dairy farm into a vineyard, one of the first in what has become a thriving Connecticut industry. Since then, it has consistently produced award-winning whites, reds and sparkling wines. Hopkins Vineyard grows 11 varieties of grapes in a spectacular setting overlooking Lake Waramaug.
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Meet Our People

Hopkins Vineyard is a National Bicentennial farm owned and run by the Hopkins Family for over 225 years. It has a long tradition of family and hospitality. When you come to Hopkins, you are welcomed as part of that long tradition. Friendliness, hospitality and fun guides our staff every day.
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A Rich History

In many respects, the history of the Hopkins Vineyard is the history of New England, beginning with the first Hopkins who came over on the Mayflower. Take a stroll through time on the Hopkins family farm.
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