Skip to main content
Wine Barrels

Cabernet Franc 2013 Estate Bottled


This hearty dry red is punch-cap fermented and aged in American oak barrels for 23 months. The excellent growing season of 2013, produced mature flavors that are rich and concentrated with berry, dried fig and spice. Enjoy with seared lamb loin chops with tapenade. Braised short ribs. Braised pork shanks with wild mushrooms. Grilled cowboy steaks with onions and peppers. Wild mushroom pirogues with hazelnut brown butter and sage.

5.00 out of 5

1 review for Cabernet Franc 2013 Estate Bottled

  1. 5 out of 5


    Such a wonderful full body.

Add Review

Add a review


$25.99 / Bottle

Try this Recipe
TRY THIS RECIPE Match your Hopkins wine with great food ideas.
Find a Retailer
FIND A LOCAL RETAILERWhen you can't get to the Vineyard.
For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.