A dry Rose made from estate grown, hand harvested Dornfelder, Lemberger and Pinot Noir grapes. Showing zesty notes of raspberry and apricot and finishing with refreshing acidity. Enjoy with grilled pizza with arugula, shaved ricotta salata, grapes and fennel. Roasted beet, candied pecans and mache salad with creamy chèvre dressing. Tarragon chicken salad with heirloom tomatoes. Crab salad sandwiches with french potato salad.