Description
Our estate-grown Chardonnay is crafted from 100% Hopkins Vineyard fruit and thoughtfully barrel fermented and aged in French oak barrels. Rich and beautifully layered, this elegant Chardonnay offers creamy texture balanced by crisp minerality, with inviting aromas of ripe orchard fruit, toasted vanilla, and subtle citrus blossom.
A wine made for lingering meals and golden evenings — enjoy alongside artichoke and truffle butter mac & cheese, deviled egg salad and watercress tartines, lemon and herb roast chicken with spring peas and Bibb lettuce, or lobster cakes with remoulade sauce.





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