Our estate grown and bottled dry white wine is a blend of Chardonnay and Vidal Blanc grapes. This wine has a pretty nose of honeysuckle, crisp granny smith apples, hazelnut and stone fruit. Food suggestions are, tomato, herb and leek tarts. Potato and chive waffles with smoked salmon, capers, red onions and lemon crème fraiche. Roasted summer tomato and basil soup with warm buffalo mozzarella croûtons.