A refreshing semi-sweet wine made from our select estate grown Cayuga White grapes. This wine has a vibrant citrusy crispness and lingering golden fruit. Great with mache, fennel, grape and shaved Pecorino salad. Summer bruschetta of herbed ricotta, ribbon sliced cucumbers and lemon zest and chives. Lobster and watercress sandwiches. Crispy clam rolls with caper tartar sauce.